Craving Greek food but not in the mood for grilled meats or souvlaki? Greek cuisine isn’t just about skewers and gyros; it’s also home to something just as iconic: pies.

You can’t really say you’ve experienced Greek food until you’ve tried a slice of spanakopita or tiropita. These flaky, golden pastries made with phyllo dough or puff pastry are a staple in every Greek household and taverna. 

At Souvlaki Authentique, you’ll find both of these traditional pies made the right way, crispy on the outside, soft and savory inside. Whether you’re new to Greek food or looking for something beyond the usual meat dishes, these pies deserve a spot on your plate.

What Are Greek Pies

Greek pies, known as pites, are a deep-rooted part of Greek culinary tradition. Made with thin layers of phyllo dough or puff pastry, and filled with simple, wholesome ingredients, these savory pastries have been a staple in Greek kitchens for generations.

In many households, pies are a way to use what’s fresh and seasonal: spinach, herbs, local cheeses, or even leftover meats. They’re baked in large trays, cut into portions, and served warm or cold, depending on the occasion. Some families make their own phyllo by hand, creating an extra-thin, flaky texture that’s become a signature of authentic Greek pies.

Traditionally, pites are served as appetizers, quick snacks, or light meals, and they’re just as common in a casual village café as they are in a full taverna spread. Today, they remain a comfort food for Greeks around the world and a must-try item in any Greek restaurant.

What Is Spanakopita (Greek Spinach Pie)?

Spanakopita is one of the most iconic Greek pies. This spinach and feta pie wraps up earthy greens and creamy cheese in layers of crispy, golden phyllo dough. It’s light, flavorful, and satisfying without being heavy, making it a go-to dish for vegetarians and Mediterranean food lovers alike.

The classic spanakopita filling includes fresh spinach, crumbled feta cheese, green onions, dill, and a drizzle of Greek olive oil. Some versions also add a bit of ricotta or egg for a creamier texture. 

Spanakopita comes in a few different forms. You might see it as individual triangular pies, cut into squares from a baked sheet, or rolled into snack-sized portions. Apart from the shape, the flaky texture, and the herby filling remain the stars of the show.

It’s perfect when served warm with a side of tzatziki, added to a mezze platter, or enjoyed as a quick lunch on the go. At places like Souvlaki Authentique, spanakopita is made with care using traditional recipes, and it’s one of the best ways to experience Greek comfort food, minus the grill.

What Is Tiropita (Greek Cheese Pie)?

If you’re a cheese lover, tiropita is the Greek pie you absolutely need to try. At Souvlaki Authentique, this savory classic is made with flaky, golden puff pastry, giving it a rich, buttery crunch that perfectly complements the creamy cheese filling inside.

Traditionally, tiropita features feta cheese, but it can also include blends like mizithra, ricotta, or kasseri for extra depth. The result? A bold yet balanced flavor: salty and tangy from the cheese, soft and smooth on the inside, and irresistibly crisp on the outside.

Tiropita is often enjoyed as a breakfast pastry, a quick snack, or a savory appetizer before a larger meal. In Greek bakeries and restaurants, you’ll usually find it baked into golden triangles or cut from a large sheet, warm and ready to eat.

Spanakopita vs. Tiropita: What’s the Difference?

While both spanakopita and tiropita are beloved Greek pies and vegetarian-friendly, they offer distinct textures and flavors, starting with the type of pastry.

• Spanakopita is made with phyllo dough: thin, delicate sheets that bake into a light, crispy crust. The filling blends spinach, herbs, and feta, giving it a fresh, slightly tangy, and herbaceous flavor.
  
• Tiropita, on the other hand, is often prepared with puff pastry, which is richer and flakier. It’s filled with a mix of creamy cheeses like feta, ricotta, or kasseri, offering a buttery, indulgent taste with a soft, melty texture inside.

If you enjoy something lighter and more aromatic, spanakopita is a great choice, especially for a healthy lunch or mezze-style plate. For a richer, cheesier bite that feels more like a comfort snack or savory pastry, tiropita is the winner.

Still can’t decide? Try both. At Souvlaki Authentique, you get the best of both pies, baked fresh with authentic ingredients and perfect for any time of day.

Conclusion

Greek cuisine is about more than just souvlaki and grilled meats; spanakopita and tiropita are equally essential to the experience.

They’re satisfying, vegetarian-friendly, and perfect as a snack, side, or light meal. And the best part? You don’t need a flight to Athens to enjoy them.

Visit Souvlaki Authentique and order a warm spanakopita or tiropita straight from the oven. Add them to your plate, your bowl, or just enjoy them solo. Greek comfort food has never been easier to love.