You might have seen it on the menu of Souvlaki Authentique and thought, “Who are Paul and Artemis?” It’s a fair question, after all, not many restaurant dishes come with a backstory, let alone names that carry weight within the brand.

But at Souvlaki Authentique, nothing is just a dish. When you see the Paul & Artemis Mix Grill, you’re not just ordering a generous serving of Greek flavor; you’re tasting the legacy of two people who poured their hearts into building something bigger than themselves.

This is the story behind one of the restaurant’s most beloved plates and the two people who inspired it.

Who Are Paul & Artemis?

Paul and Artemis Stephanou are the hands, minds, and hearts behind Souvlaki Authentique’s Vaudreuil location.

Before owning and operating one of the franchise’s most respected locations, Paul and Artemis were just like any customer, passionate about Greek food, dedicated to community, and driven by a desire to create something real.

That passion turned into action when they joined the Souvlaki Authentique family. From the beginning, their focus was clear: deliver quality without compromise, build genuine relationships with guests, and treat the business like an extension of home.

Their work ethic, consistency, and trustworthiness didn’t go unnoticed. Over the years, they built not just a customer base, but a loyal following. Locals began to recognize their faces, remember their names, and come back week after week because they knew that if Paul and Artemis were in the kitchen, everything would be done right.

A Dish Named with Intention

Souvlaki Authentique is known for recognizing the people who go above and beyond, and Paul and Artemis are perfect examples of that. Their dedication was so impactful, it inspired the creation of a signature dish that would carry their name and reflect everything they stand for.

The Paul & Artemis Mix Grill isn’t just a hearty plate; it’s a culinary tribute. Designed to showcase the bold, satisfying, and welcoming essence of Greek food, this dish combines everything customers love about the brand: generous portions, high-quality ingredients, and the unmistakable feeling that you’re being served by family.

What’s Inside the Paul & Artemis Mix Grill?

This signature platter is crafted to mirror the warm hospitality and indulgent flavors of a Greek taverna. It’s designed for sharing but satisfying enough for one hungry customer. Here’s what comes on the plate:

• Protein Trio of Grilled Favorites
  
  • 1 pork souvlaki stick
    
  • 1 chicken souvlaki stick
    
  • 2 lamb chops, seasoned and grilled to perfection
    
  • Keftedakia (Greek-style meatballs)
    
  • Loukaniko (Greek sausage)
    
• Bed of Crispy Fries
  
  • A generous base that brings familiar comfort and delivers texture with every bite
    
• Accompaniments for Full Greek Flair
  
  • 2 warm pita breads
    
  • Tzatziki for cool, creamy contrast [Yogurt-based, classic Greek dip]
    
  • Kopanisti, a spicy, zesty feta dip for bold flavor
    
  • A side Greek salad adds refreshing crunch and balance

This mix grill isn’t just about quantity; it’s about balance and thoughtful curation. Each component reflects bold Greek tradition, while offering enough variety to feel like a feast. It’s a fitting tribute to Paul and Artemis’s hospitality and commitment to community-driven, flavorful dining.

Why It’s a Customer Favorite

The Paul & Artemis Mix Grill quickly became a fan favorite, not only in Vaudreuil but at other locations as well. The reason? It’s a crowd-pleaser.

It’s a plate you can share or enjoy solo. It’s bold and balanced, comforting yet exciting. And most importantly, it has a story. Customers love knowing that when they order this dish, they’re not just eating well, they’re supporting the spirit behind it. In a world where food is often rushed and impersonal, this dish reminds people that real food is still made by real people.

The Vaudreuil Location: Where It All Comes to Life

If you’ve ever stepped into the Vaudreuil location, you know the energy is different. There’s a sense of familiarity in the air, not because it’s small or casual, but because it’s real. That’s Paul and Artemis.

They’ve built this space with love and intention. The team is warm, the service is efficient, and the food? Always on point. 

A Legacy Built on Loyalty and Hard Work

Paul and Artemis are more than franchisees; they’re a living example of Souvlaki Authentique’s values. They didn’t rise through corporate ladders or ride a wave of hype. They built their success through consistency, humility, and care, the very ingredients that make the brand what it is today.

By naming a dish after them, Souvlaki Authentique isn’t just saying thank you. It’s showing every other team member, partner, and customer what it looks like to grow with integrity.

Conclusion

The next time you’re at Souvlaki Authentique, don’t just browse the menu, experience it. Order the Paul & Artemis Mix Grill and take a moment to appreciate what it represents. It’s not just a dish. It’s the flavor of hard work, community, and legacy all rolled into one unforgettable plate.

Visit the Vaudreuil location or any Souvlaki Authentique near you and discover the dish that honors two people who helped shape the brand’s heart.