



ABOUT SOUVLAKI Authentique
Souvlaki Authentique opened its first restaurant in Île-Perrot in 2017. Today there are eight, from Les Coteaux to Beauport in Quebec City, all serving the same menu: souvlaki, gyros carved from the spit, pitas, Greek bowls and feasts, for dine-in, takeout or delivery.

BORN FROM A LOVE OF GREEK CUISINE
The first restaurant opened in Île-Perrot in 2017. Today seven more stand beside it: Boisbriand, Kirkland, Lachine, Les Coteaux, Vaudreuil-Dorion, downtown Montreal and, most recently, Beauport in Quebec City. All eight serve the same menu, from chicken souvlaki and pork gyros to lemon potatoes and tzatziki. Guests have left more than 5,000 Google reviews, and every branch is rated between 4.5 and 4.8 (October 2026).
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THE VALUES BEHIND
Authenticity Above All
Souvlaki, gyros, spanakopita, dolmadakia, taramosalata: the Greek classics, by their Greek names.
Our Kitchen Practices
Meats marinated in-house, potatoes cut by hand and sauces made in our own kitchens.
Three Ways to Eat
Eat in, take out or have it delivered: every one of our eight restaurants offers all three.
Our Dining Rooms
Our dining rooms differ: a terrace in Île-Perrot, a bar in Boisbriand, wood beams downtown.
The Same Menu Everywhere
One menu at all eight restaurants, and every branch rated 4.5 to 4.8 on Google (October 2026).
Quebec is hungry for Mediterranean food
Eight restaurants since 2017, from Les Coteaux to Beauport. If you want to open the next one, we provide our recipes, training before you open, and marketing and operational support.









Greek Feasts
Platters of souvlaki and gyros, Greek salads, dips and desserts for office lunches and family parties, ready for pickup or delivered. Tell us the date and the number of guests and we'll send you a quote.
Real reviews

Join Our
We hire for the kitchen, counter and service, delivery, shift supervision and restaurant management. If you like a busy pace and teamwork, apply online and choose the position you want.



Souvlaki Authentique is a Quebec Greek restaurant chain that opened its first restaurant in Île-Perrot in 2017. We now have eight, from Les Coteaux to Quebec City, serving souvlaki, gyros, bowls and plates for dine-in, takeout and delivery.
Eight, all in Quebec: Beauport (Quebec City), Boisbriand, Île-Perrot, Kirkland, Lachine, Les Coteaux, Vaudreuil-Dorion and Ville-Marie in downtown Montreal. Our locations page shows the closest one, with hours and directions.
Yes. All eight restaurants offer dine-in, takeout and delivery, and you can order online from our website or through delivery apps.
Souvlaki and gyros, served as plates, pitas or bowls with Greek lemon potatoes and tzatziki. The menu also has the Paul and Artemis mix grill, family feasts and a baklava cheesecake.
Yes: the veggie pita, Greek salad and spanakopita, among others. If you have an allergy or a dietary restriction, tell your server before you order.







