
Own a Greek Restaurant Franchise in Quebec
Souvlaki Authentique has grown from one restaurant in Île-Perrot in 2017 to eight in Quebec. As a franchisee, you get our recipes and menu, training before you open, help choosing your site, and marketing and operational support after opening day.

Quebec is hungry for Mediterranean food
Eight restaurants since 2017, from Les Coteaux to Beauport. If you want to open the next one, we provide our recipes, training before you open, and marketing and operational support.







What Franchisees Get
Training Before You Open
Kitchen operations, customer service and day-to-day management, learned before your restaurant opens.
Site Selection
We help you find and assess the location for your restaurant.
Marketing Support
Brand campaigns and local marketing tools for your restaurant, from opening day on.
Operations Coaching
Ongoing coaching and operational guidance from our head-office team.
Ongoing Partnership
Our relationship does not end on opening day: marketing campaigns and coaching continue after it.




Google figures as of October 2026
Real reviews
Your Journey
Six steps take you from your application to opening day, with our team at each one.
Submit Your Interest
Complete a quick application to get started.
Meet Our Team
Let's get to know each other.
Review the Opportunity
Explore the role, benefits, and expectations.
Choose Your Location
Choose the site for your restaurant, with our help.
Training & Preparation
Kitchen, service and daily management, before you open.
Grand Opening
Welcome to the Souvlaki Authentique family.
Opening a Souvlaki Authentique franchise starts with submitting a franchise inquiry through our website. Our team will reach out to walk you through the model, the process, and everything you need to know to get started.
No prior restaurant experience is required. Training before you open covers kitchen operations, customer experience and daily management.
We provide full support from day one, including initial training, site selection assistance, marketing campaigns, technology setup, operations guidance, and ongoing coaching. Our team does not disappear after your grand opening.
Investment costs depend on the location and the size of the space. Send a franchise inquiry and our team will give you the figures for your situation.
You open with a menu already served at eight restaurants, each rated 4.5 to 4.8 on Google (October 2026). Training comes before opening; marketing campaigns and operations coaching continue after it.








